Dr. Bhimrao Ambedkar University, Agra

 

An Institution Of 90 Years of Glorious History & Contributions In Teaching And Research (Accreditated Grade A+ by NAAC) (called at the place of Agra University,

Agra from 24.09.1995 vide U.P. Govt. Notification No. 33/XVII-V-1-1(ka)-43-1996, dated 06.01.1996)

 

VALUE ADDED COURSES

S.No.Course TitleDetails
1Management-Critical Thinking SkillsView
1Management-E-CommerceView
2Management-Digital MarketingView
3Management-Financial LiteracyView
4Management-Interview EtiquettesView
5Management-Stress ManagementView
6Physics-Magic of MaterialsView
7Physics-Safety Measurements of Cell and BatteryView
8Biotechnology-Biotechnology for SocietyView
9Biotechnology-Pharmaceutical BiotechnologyView
10Biotechnology-Protein EngineeringView
11Home Science-Basic Information about Horticulture and GardeningView
12Home Science-Basic Information about PhysiologyView
13Home Science-Basics of Textile DesigningView
14Home Science-Dynamics in Food PreparationView
15Home Science-Flower DecorationView
16Home Science-Community Health NutritionView
17Computer Science-Basic Python ProgrammimgView
18Computer Science-Basics of Programming using CView 
19Computer Science-Basics of Data Science & its ApplicationsView 
20Home Science-Basics of EntrepreneurshipView
21Home Science-Flower DecorationView
22Botany-Kitchen GardenView
23Botany-Scope of Plant Tissue Culture View
24Environmental Studies-Environmental ScienceView
25Environmental Studies-Water Testing and AnalysisView
26Library Science-Use of Libraries in Digital EnvironmentView
27Statistics-Advance Data Analysis using SPSSView
28Statistics-Data Analysis using RView
29Statistics-Fundamental Data Analysis using SPSSView
30Statistics-Research MethodologyView
31Statistics-Testing of Hypothesis using SPSSView
32Microbiology-Biofertilizers Production TechnologyView
33Microbiology-Microbiological Analysis of Food & Quality AssuranceView
34Chemistry-Sustainable DevelopmentView
35Chemistry-Lab Techniques in Chemical AnalysisView
36Applied Arts-PhotographyView
37Tourism and Hotel Management-Basics of Tourism and Tour ArrangementView
38Tourism and Hotel Management-Basic Skills of Food and Beverage ServicesView
39Tourism and Hotel Management-Personality Development for Tourism and Hotel ManagementView
40Vocational Education-Quantitative AptitudeView
41Vocational Education-Cyber SecurityView
42Vocational Education-Academic Research and Report writingView
43Vocational Education-Basic Accounting with Accounting SoftwareView
44Vocational Education-Stress ManagementView
45Vocational Education-MS Word and ExcelView
 46 University Computer entre-Value Added CoursesView
 47Value Added Courses-MuseologyView
 48Value Added Courses-NumesmaticsView
 49Value added course of Culture and Heritage TourismView
 50Biochemistry-Frontiers of BiochemistryView
51Biochemistry-Dietary modifications in health managementView
52Biochemistry-Emerging Trends of NutraceuticalsView
53Mathematics-Value Added CoursesView