S.No. |
Course Title |
Details |
1 |
Management-Critical Thinking Skills |
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1 |
Management-E-Commerce |
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2 |
Management-Digital Marketing |
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3 |
Management-Financial Literacy |
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4 |
Management-Interview Etiquettes |
View |
5 |
Management-Stress Management |
View |
6 |
Physics-Magic of Materials |
View |
7 |
Physics-Safety Measurements of Cell and Battery |
View |
8 |
Biotechnology-Biotechnology for Society |
View |
9 |
Biotechnology-Pharmaceutical Biotechnology |
View |
10 |
Biotechnology-Protein Engineering |
View |
11 |
Home Science-Basic Information about Horticulture and Gardening |
View |
12 |
Home Science-Basic Information about Physiology |
View |
13 |
Home Science-Basics of Textile Designing |
View |
14 |
Home Science-Dynamics in Food Preparation |
View |
15 |
Home Science-Flower Decoration |
View |
16 |
Home Science-Community Health Nutrition |
View |
17 |
Computer Science-Basic Python Programmimg |
View |
18 |
Computer Science-Basics of Programming using C |
View |
19 |
Computer Science-Basics of Data Science & its Applications |
View |
20 |
Home Science-Basics of Entrepreneurship |
View |
21 |
Home Science-Flower Decoration |
View |
22 |
Botany-Kitchen Garden |
View |
23 |
Botany-Scope of Plant Tissue Culture |
View |
24 |
Environmental Studies-Environmental Science |
View |
25 |
Environmental Studies-Water Testing and Analysis |
View |
26 |
Library Science-Use of Libraries in Digital Environment |
View |
27 |
Statistics-Advance Data Analysis using SPSS |
View |
28 |
Statistics-Data Analysis using R |
View |
29 |
Statistics-Fundamental Data Analysis using SPSS |
View |
30 |
Statistics-Research Methodology |
View |
31 |
Statistics-Testing of Hypothesis using SPSS |
View |
32 |
Microbiology-Biofertilizers Production Technology |
View |
33 |
Microbiology-Microbiological Analysis of Food & Quality Assurance |
View |
34 |
Chemistry-Sustainable Development |
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35 |
Chemistry-Lab Techniques in Chemical Analysis |
View |
36 |
Applied Arts-Photography |
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37 |
Tourism and Hotel Management-Basics of Tourism and Tour Arrangement |
View |
38 |
Tourism and Hotel Management-Basic Skills of Food and Beverage Services |
View |
39 |
Tourism and Hotel Management-Personality Development for Tourism and Hotel Management |
View |
40 |
Vocational Education-Quantitative Aptitude |
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41 |
Vocational Education-Cyber Security |
View |
42 |
Vocational Education-Academic Research and Report writing |
View |
43 |
Vocational Education-Basic Accounting with Accounting Software |
View |
44 |
Vocational Education-Stress Management |
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45 |
Vocational Education-MS Word and Excel |
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46 |
University Computer entre-Value Added Courses |
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47 |
Value Added Courses-Museology |
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48 |
Value Added Courses-Numesmatics |
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49 |
Value added course of Culture and Heritage Tourism |
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50 |
Biochemistry-Frontiers of Biochemistry |
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51 |
Biochemistry-Dietary modifications in health management |
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